Welcome to our table
- breadandbutterco
- May 22
- 1 min read
On the 2nd of May, we unlocked our doors in Rufus court, brewed a cuppa, and served up the very first plate of proper British comfort food from our kitchen. It’s been a whirlwind ever since — full of friendly faces, honest flavours, and a whole lot of excitement.
We’re a small, independently run café and bistro in the city centre of Chester city, with a simple mission: to bring traditional British cuisine back to the table, made with care, served with pride, and enjoyed in good company. From hearty full breakfasts and home-made pies to fresh seasonal salads and classic scotch eggs, everything we do is rooted in the flavours we grew up with — the ones that feel like home.
Our space is more than just a place to eat — it’s a place to gather. Whether you’re popping in for a quiet mug of tea, meeting friends for brunch, or just after a warm, filling plate on a grey day, we’re here for you.
We’ll be using this blog to share stories from our kitchen, upcoming menus, seasonal specials, and a few behind-the-scenes peeks at what it takes to run a neighbourhood bistro. We might even throw in the odd recipe or two!
Thank you to everyone who’s already stopped by and helped us get off to such a warm start. And if you haven’t visited yet — the kettle’s always on.
Until next time, Bread & Butter team