A month of breakfast and mash.
- breadandbutterco
- May 28
- 2 min read
Wow – our first month at Bread and Butter has flown by in a blur of learning, laughter, and yes… a lot of butter. Nestled in the heart of Rufus Court, we’ve spent these first few weeks figuring out who we are as an independent business, and more importantly, who we want to be.
Our mission has become crystal clear: to serve Traditional British food that’s simple, generous, and fairly priced. No fluff – just honest, hearty dishes made with love (and plenty of butter, of course).
And you know what’s taken us by surprise? Breakfasts in Chester! We’ve been blown away by the morning crowd – it turns out, Chester is full of early risers looking for a proper start to the day. So from June, we’re adjusting our hours and opening from 8am to make sure all you hungry folks can grab your breakfast fix before work.
Whether you want to sit in and enjoy the vibe of our cozy spot in Rufus Court, or dash off with a takeaway breakfast and coffee in hand, we’ve got you covered. We’ll be serving up all your breakfast favourites alongside quality teas and coffees to keep your mornings fuelled.
By happy accident, Bread and Butter has started to take on the feel of a bistro café – and honestly, we’re loving it.
As well as brekkie, we are also slinging out a lunch & main menu of seasonal delights; home-made pies, sausage and mash, Welsh rarebit, summer potato salads and more! Come join us as we grow, evolve, and bring something a little different to the Chester food scene.
Here’s to many more months of eating and drinking well!

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