Four months in

It’s kind of wild to say it out loud, but Bread and Butter has now been open for four months. Four months of early mornings, busy days, late nights, and a whole lot of coffee — and we couldn’t be more grateful for what this little cafe in the heart of Chester has already become.

Since day one, we’ve tried to make Bread and Butter more than just a place to grab a bite. One thing we’ve loved doing is changing up our lunch and dinner menu every month, making the most of what’s in season and letting the ingredients guide us. It keeps things fresh (literally), and it means there’s always something new to try when you pop in.

We’ve also started welcoming in some amazing local products, and honestly, our neighbours are ridiculously talented. Our beer selection now features some incredible brews from Spookton, the microbrewery just around the corner. And yes — we’re still proudly serving bread from Bear Bakery, the family-run bakery that’s become a local legend.

What’s really taken us by surprise, though, is how much life has come into the space after hours. We’ve hosted everything from artist meet-ups to gaming nights, and it’s been incredible watching our little courtyard turn into a space where creativity and community collide. Rufus Court has been buzzing too — Junkfest, hosted by our neighbours at Junk Box, brought in such a great crowd, and there’s always something happening, like the mellow jazz and blues afternoons at Alexanders Live every Sunday.

Looking ahead, we’ve got some big (and slightly scary) plans. We’re hoping to launch monthly supper evenings soon, giving us a chance to play around with new ideas and dishes in a more intimate setting. And with everything getting busier (in the best way), we’re also looking to grow our team and bring on another part-time chef.

And just when we thought things couldn’t get any more exciting… we found out we’ve been nominated for Best Newcomer in the Taste Cheshire Food & Drink Awards 2025. Honestly, we’re still pinching ourselves. To even be on that list, among so many amazing local spots, is mind-blowing.

So from the bottom of our buttery hearts — thank you. For showing up, for spreading the word, and for being part of this journey. We’re feeling very lucky, very tired, and very excited for what’s next. Bring on the colder months — we’ll have something warm waiting for you.

Love, The Bread and Butter Team